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Time to prepare: 45 minutes
Difficulty: Easy
Ingredients |
4 thick pork chops
1/4 cup olive oil
2 green peppers, sliced
1/2 lb. sliced mushrooms
2 teaspoons minced garlic
1 can diced tomatoes
1 can tomato sauce
1/2 cup white wine
2 teaspoons oregano
salt and pepper
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Directions |
Brown chops in oil for 10 minutes. Add peppers and mushrooms,
cook 5 minutes. Add garlic, tomatoes and tomato sauce. Stir and
cook 3 minutes. Add wine and seasonings. Cover and cook for
20-25 minutes.
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Notes |
| Simle, quick week-day dinner |
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Comments |
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