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for Dinner
4 servings
Time to prepare: 25 minutes
Difficulty: Easy
Ingredients |
4 slices fresh ripe pineapple
4 large seedless oranges
1 cup freshly grated coconut
Powdered sugar, optional
Maraschino cherry and mint leaf
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Directions |
Peel and core the pineapple slices. Peel oranges, being careful to remove all outer white membrane. Cut oranges crosswise into 1/8-inch thick slices
Into serving dish, layer the pineapple slices, coconut and orange slices, sprinkling with powedered sugar, if desired. Cover and refrigerate for 2 to 3 hours.
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Notes |
| Traditionally, fresh pineapple, oranges and coconut are used for Ambrosia. Other fruits are not added usually. However, a good dessert resulst if bananas, mangoes, apricots, berries or other fruit are added. A dash of rum adds a nice touch. |
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