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4 servings
Ingredients |
1/2 lb ground breast turkey
1/2 cup sliced mushrooms (or small can)
1/2 cup chopped onion
2 cups chicken broth
3 cups cooked white rice
4 tbsp soy sauce
(optional) 4 cups shredded cabbage or slaw mix
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Directions |
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Spray pan or lightly grease with canola oil. Brown turkey, onions and mushrooms. If using cabbage, add now and stir fry on medium heat until lightly braised. Add broth, reduce heat, cover, simmer 5 minutues. Add cooked rice to turkey mixture and fry until all liquid is absorbed. Add soy sauce just before serving. Mix well and enjoy.
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Notes |
| I make this at least once a week, everyone loves it! |
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