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for Dinner
4 servings
Time to prepare: 10 Minutes
Difficulty: Easy
Ingredients |
4 large baking potatoes
1/4 cup butter or margarine, melted
1/4 cups salad oil
2 cloves garlic, minced or pressed
1/2 to 1 tsp. salt
1/2 tsp. dried thyme leaves
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Directions |
Cut unpared potatoes into 1/4 inch thick slices. Place overlapping slices in buttered oven-to-table 13-by-9-inch baking dish.
Mix butter and oil. Brush slices with mixture. Pour remaining over potatos. Sprinkle with garlic, salt and thyme.
Bake at 400 degrees for 25 to 30 minutes or until potatoes are done and browned at the edges. Serve immediately.
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Notes |
| Good served with broiled steaks or hamburgers, toosed green salad, crusty bread. |
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