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Creamy Mushroom Soup
Here is a soup with a silken elegance that makes it appropriate for the first course of a special dinner.
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New England Clam Chowder
This creamy chowder is just right for a blustery winter day. Add a dark bread, cheese and fresh fruit and the menu is suitable for family or guests.
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Split Pea Soup
Rich with vegetables and the smoky flavor of ham, this thick soup is truly a main dish. It can be made using ham hocks or a meaty ham bone.
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Quick Vegetable Bisque
Cooking time for this soup is only about 15 minutes. Fresh chopped vegetables add texture to a thick, rich, quickly prepared potato bisque.
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Chicken-Vegetable Pistou
The short cooking time of this soup retains the fresh flavors of the vegetables, piqued with the scent of herbs and garlic.
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Pork and Vegetable Soup
This is a hearty soup to serve as a main dish. A salad and crusty bread complete the meal. Any leftovers can be reheated or frozen.
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Meat and Vegetable Soup
Here is a vegetable-laden soup that is virtually a complete meal in one dish. Just add a crusty loaf of French bread and butter. If you are unable to find veal shanks to make the meaty broth, substitute chicken backs
and necks.
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Spinach Pea Soup
This is a creamy pureed pea soup with a more interesting look. Darker green flecks of spinach mingle with the lighter green of split peas.
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Scottish Soup
Hot soup. thickened with the addition of lemon juice and egg, is laden with chunky vegetables.
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Herbed Tomato Soup
Simple tomato juice lends itself nicely to a variety of cooked vegetables and seasonings to provide a light soup, low in calories and high in flavor.
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Spinach-Celery Soup
This easy homemade soup is delicious and very satisfying. It is composed
of readily available ingredients and makes a fine prelude to a lunch or dinner.
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Chili Beef Stew
Serve this Mexican-style beef stew over fluffy rice some nippy evening. Accompany it with sauteed zucchini and a leafy green salad. If you enjoy beer, it tastes good with this dish.
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