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Guacamole Mold
Serve this mold as a salad, cut into serving-sized pieces and arranged on lettuce or as an appetizer in a ring mold accompanied by salty, crispy whole-wheat crackers.
Views:857 Avg. rating:6 Votes:2 Read recipe...
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Artichoke Salad
A bed of greens is piled with wedges of hard-cooked eggs, avocados. oranges and artichokes. Each person can make his own salad and drizzle a creamy Artichoke Dressing over all.
Views:799 Avg. rating:1 Votes:1 Read recipe...
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Pear Waldorf Salad
A variation of the classic Waldorf salad, pears add a delicate and juicy quality to this old favorite.
Views:844 Avg. rating:0 Votes:0 Read recipe...
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Melon and Turkey
For a light, refreshing luncheon dish, team low-calorie turkey slices with melon, cantaloupe and cherry tomatoes.
Views:837 Avg. rating:0 Votes:0 Read recipe...
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Molded Apple Salad
A light molded salad of diced apples, chopped walnuts and celery, with a fresh cider taste, is served with a mayonnaise dressing on the side. It is a delicious alternative to the usual Waldorf salad.
Views:910 Avg. rating:0 Votes:0 Read recipe...
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Cabbage-Bacon Slaw
Colorful and flavorful, a variety of vegetables blend with the flavor of
bacon to make a coleslaw with more than ordinary appeal.
Views:840 Avg. rating:0 Votes:0 Read recipe...
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Tuna-Lima Bean Salad
Tips: This salad is best when chilled overnight. It can be made 2 to 3 days in advance of serving. If using oil-packed tuna, drain well and rinse in cold water before adding to mixture.
Views:956 Avg. rating:0 Votes:0 Read recipe...
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Whole Wheat Pasta Salad
Whole wheat pasta is available in health food stores across the country
and in the natural foods sections of many supermarkets.
Views:1218 Avg. rating:0 Votes:0 Read recipe...
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Tabooley
Tabooley is a very refreshing salad that is nutritious, too. It is very quick, easy to prepare and improves on standing.
Views:1311 Avg. rating:0 Votes:0 Read recipe...
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Pineapple Salad
This unusual salad combines pineapple with sauerkraut, Canadian bacon and apple.
Views:843 Avg. rating:4.5 Votes:2 Read recipe...
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