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Breads

Banana Nut Muffins
Bananas provide a wonderful aroma and flavor to these moist muffins.
Views:1562 Avg. rating:9 Votes:1 Read recipe...

Country Style Oatmeal Bread
This crusty bread owes its grainy texture and flavor to oatmeal that is cooked before it is mixed into the dough.
Views:1236 Avg. rating:0 Votes:0 Read recipe...

Molasses Bread
Wheat germ adds a nutlike flavor to these moist, golden loaves.
Views:651 Avg. rating:0 Votes:0 Read recipe...

Skillet Corn Bread
There are many variations of corn bread. This one is firm, has a crispy crust, and doesn't fall apart.
Views:2869 Avg. rating:0 Votes:0 Read recipe...

Whole-Grain Buttermilk Bread
Hre is a full flavored, compact, nourishing whole-grain bread made with wheat ger, rye flour, and all-purpose flour, with a crunchy dusting of oatmeal. To make the bread extra chewy, use a stoneground dark rye flour.
Views:630 Avg. rating:0 Votes:0 Read recipe...

Swedish Rye Bread

Views:510 Avg. rating:4 Votes:1 Read recipe...

Buttermilk Biscuits

Views:650 Avg. rating:0 Votes:0 Read recipe...

Poppy Seed Breakfast Bread

Views:546 Avg. rating:0 Votes:0 Read recipe...

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