Sweet-Sour Country Ribs
Simple to assemble, meaty country-style ribs bake slowly to tender juiciness in the Oriental-type seasonings.
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Pork Tenderloin Piquant
Pork tenderloin, which roasts quickly, is here marinated for 6 to 12 hours in a mixture that gives the meat the flavor of a fancy French pate.
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Apple-Sage Stuffed Pork Chops
A flavorful stuffing fills these pork chops. Onion, celery, sage, coriander and apple season the whole wheat stuffing.
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Caribbean Braised Pork
Sweetly spiced, yet piquant, this tenderly cooked pork entree mingles the vivid flavors of the Caribbean.
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