Chicken Breasts |
One of the more popular ways to buy chicken, but also the most expensive, is to buy a breast. Chicken breasts are ideal sizes for a single portion and there's no wastage at all, but two breast pieces can cost as much as a small whole bird. You can buy them with or without skin. The meat on a breast is usually very lean and can be treated like a steak, which makes it versatile. Use it whole or cut into strips or cubes for stir-fries and kebabs. The meat turns creamy white when cooked. But be warned - if you plan to remove the skin before cooking, the meat may dry out if it's roasted or grilled without fat.
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Chicken Kiev
Chicken Kiev is a dish consisting of a boneless chicken breast wrapped around a piece of herbed/seasoned butter, breaded and deep fried. Here's a recipe for the real deal. Say 'da' and enjoy!
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312 recipes in this category
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